As restaurants close or see fewer patrons because of the COVID-19 pandemic, they may find themselves with an excess of food. One option to ensure the food doesn’t go to waste is to donate it to the NWA Food Bank’s Middle Mile Food Recovery Program.
As restaurants close or see fewer patrons because of the COVID-19 pandemic, they may find themselves with an excess of food. One option to ensure the food doesn’t go to waste is to donate it to the NWA Food Bank’s Middle Mile Food Recovery Program.