This week, Randy Dixon, with the David and Barbara Pryor Center for Arkansas Oral and Visual History, helps us examine turkeys, Thanksgiving and Arkansas history. Plus, a cooking tip or two for the big bird this upcoming holiday.
This week, Randy Dixon, with the David and Barbara Pryor Center for Arkansas Oral and Visual History, helps us examine turkeys, Thanksgiving and Arkansas history. Plus, a cooking tip or two for the big bird this upcoming holiday.