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  • When a strong winter storm is approaching, what do we do around here? Get bread and milk. Lines at grocery stores Monday afternoon were long in anticipation of the snow. Turns out those stores are just as interested in the forecast as we are.
  • A recent study from the U.S. Geological Survey suggests that Arkansas is sitting on top of between 5 and 19 million tons of lithium.
  • Also: A lawsuit alleges Motel 6 shared guest information with immigration officials; Iranian anti-government protests continue; and nobody won the Powerball lotto - it's now worth $550 million!
  • Eric, Jasper and guest Matt Gray, developer of an app that turns your videos and photos into NFTs, discuss more about non-fungible tokens, their storage and metadata.
  • On today's show, we learn that a Lincoln High School teacher is being recognized for her efforts. We also hear about some new public art popping up in Bentonville. Plus, a roundup of the news from the Arkansas River Valley.
  • In this episode, Lowell interviews Aria Florant, who is the co-founder and CEO of Liberation Ventures, a non-profit that accelerates the Black-led movement for racial repair. Learn more about The R Word podcast, The R Word events, and The Zacchaeus Foundation at thezacchaeusfoundation.org.
  • On today's show, how a podcast will be used to further connect Arkansas to the world in an effort to discuss solutions to problems. Plus, how radio studios have connected students at the University of Arkansas to beyond the campus, how a radio performance connect musicians, and much more.
  • Cookbook author Diane Morgan says there's much more to a carrot than the orange part. But too often, she says, the root vegetable's frilly green fronds end up in the trash.
  • KUAR's Jacob Kauffman reviews some of the week's top stories. For videos like these and other Arkansas stories delivered to your inbox, sign up for our...
  • Preston Stewart, Onyx Coffee Lab's director of chocolate, stops by the studio for a taste test and to talk about the company's latest foray into specialty chocolate.
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