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The conversation, featuring journalist Katie Couric, will take place Wednesday, April 24.

The number of people seeking jobless benefits shot up again last week, as 6.6 million more of the unemployed filed first-time claims. Much of the economy has shut down, leaving millions out of work.

The Jan. 6 investigation has brought new attention to tumult at the watchdog agency for the Department of Homeland Security. Now its Inspector General is under fire from multiple directions.

Anna King calls Richland, Washington home and loves unearthing great stories about people in the Northwest. She reports for the Northwest News Network from a studio at Washington State University, Tri-Cities. She covers the Mid-Columbia region, from nuclear reactors to Mexican rodeos.

Today on The Outline: The Arkansas Department of Transportation launches a new customer service portal, Ask ARDOT. Also, The United Keetoowah Band of Cherokee hosts their 73rd annual celebration in Tahlequah. Plus, an Arkansas-based artist and business leader receives the Creative Impact Award from Artists 360.

Today on The Outline: A federal judge temporarily blocks parts of a new law that could require moving or the removal of certain books in public and school libraries. Also, early voting begins in the Arkansas River Valley tomorrow. Plus, Arkansas gas prices are on the rise.

For some cyclists, the road to gold in Paris will run through northwest Arkansas this April. USA Cycling, along with the Ozark Foundation, will host a multi-day cross-country mountain biking event in Fayetteville. Ozarks at Large’s Jack Travis has more.

Michael Tilley of Talk Business & Politics discusses Baptist Health closing labor and delivery in Fort Smith, a $3 million grant waiver win, and early 2026 sales tax numbers.

Last weekend when I was at the Farmers Market, I picked up a bag of yellow squash. The squash were perfect - tender and full of flavor. There is nothing...

When strawberries are in season, the Food Network's Amy Thielen's thinks of jam — sun jam. She shares her grandmother's method for making preserves with little more than sugar and the summer sun.