Cureate Courses is designed for food entrepreneurs in the region to reduce the guesswork involved in business operations. Applications for participation in the eighth cohort are due Sunday, Feb. 2. Tyler Hopwood, a graduate of a previous cohort, and Amanda Arafat, Arkansas Curator at Cureate, visited the Anthony and Susan Hui News Studio to talk about the program.
Cureate Courses graduate finds value beyond cash prize

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Cureate