Agriculture

Arkansas farmer Tim Wells and conservation advocate Rebecca Bartels warn that proposed USDA budget cuts could devastate farm support services statewide.

A University of Arkansas study finds black soldier fly frass, a byproduct of insect farming, improves soil health and reduces insect leaf damage to soybeans and switchgrass by up to 45%.

University of Arkansas historian Jared Phillips talks with Matthew Moore about the Ozark Organic Growers Association and its role in creating the national USDA organic standard.

Arkansas had more farm bankruptcies in 2025 than any other state. Northwest Arkansas Food Bank president Taylor Speegle says hunger requires policy — not just food banks — to solve.

Aranyak Goswami, an assistant professor with the University of Arkansas System Division of Agriculture, explains how bioinformatics and machine learning are advancing crop science, animal health and genetics research in this segment from "Short Talks from the Hill."

Arkansas adds 42 farms to its Century Farm program as Gov. Sanders highlights mounting pressures on growers. Rising costs and market strains threaten one in three farmers without increased federal support.

A Native-owned farm, local food hubs and new conservation programs show how Arkansas growers navigate rising costs and limited land access while working to sustain small-scale agriculture.

On today's show, we discuss how local organizations in Arkansas are implementing unique solutions to support the state's vital farming economy. We also highlight TheatreSquared's upcoming performance of a Christmas staple, provide the latest updates on the Folk School building in downtown Fayetteville and more.

Saunders Real Estate held its annual Lay of the Land Conference in Fayetteville last week. The Lay of the Land report informs landowners and prospective buyers about current market values and ownership.

The Arkansas Farm Bureau’s Farm Trail program enters its second year, connecting consumers with farms across the state. Director John McMahon says the trail promotes local food, supports producers and helps educate Arkansans about where their food comes from.