In honor of the Thanksgiving season, join us for a limited Community Spotlight series on Oral Food History Projects, produced by students from the University of Arkansas' Department of Agricultural Economics and Agribusiness.
Today Pete talks with student Katie Gardner about consumption practices of the American past, and how these practices have changed. Katie discusses an interview with her grandfather, highlighting the contrast of a homegrown past with a store-bought present.
Stay tuned for more installations from the Oral Food History series.
