From "Rooter to Tooter"

KUAF

Published March 1, 2015 at 10:54 AM CST

Nose to tail eating was a normal part of home cooking in the Ozarks in the first part of the last century. Now it's having a renaissance, led by local chefs and farmers.

20150225_nastybitsXTRA.mp3

Web Extra: a recipe and demo of how to make the perfect chicken stock

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