Brightwater, UAMS Northwest Test New Culinary Medicine Curriculum

KUAF | By Jacqueline Froelich

Published November 8, 2018 at 3:56 PM CST

Chef Erin Szopiak discusses the health merits of various pasta dishes prepared by UAMS students inside Brightwater's test kitchen.

Brightwater is partnering with UAMS Northwest to develop a new culinary medicine curriculum for medical students. The interdisciplinary elective course will be offered during the spring semester.

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