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Steve Cirinna, Lee County Emergency Management coordinator, discusses how his Iowa county is preparing for a flood surge. Cirinna also warns that with fertilizer and propane in the flood water, it can be a long-term health risk.

NPR's Ari Shapiro speaks with Gram Slattery, Brazil correspondent for Reuters, about the deadly flooding currently happening in the northeastern state of Bahia, Brazil.

A flood protection authority is suing to try to hold the oil and gas industries responsible for Louisiana's land crisis. But policymakers are trying to stop the lawsuit, saying it's bad for business.

One of the greatest photographers of the 20th century, Duncan documented the Korean and Vietnam wars. He also produced multiple books on Pablo Picasso, more or less living in the home of the artist.

Its name alone is terrifying. But infections in humans are both rare and devastating. Here are five things to know about the microscopic brain-eating amoeba Naegleria fowleri.

Africa's longest civil war in Sudan has pushed millions of refugees out of their homes in the country's southern region. Now, in the wake of a peace agreement between forces in the south and the government in Khartoum, those refugees are returning home. Richard Lough reports on the challenges those refugees face, and what they might find when they get home.

A warrant for an arrest was discovered last week by searchers inside a file folder that had been placed in a box, said Leflore County Circuit Clerk Elmus Stockstill.

The recently engaged creative partners give birth to a wellspring of sociopolitical satire on their new collaborative LP.

21 large scale murals are being painted across Uvalde to honor the 19 students and 2 teachers killed at Robb Elementary School. Artists hope the project will help families and the community heal.

Almost half of the fish we eat has been raised on farms — and the genetic modification of fish is increasing. Paul Greenberg writes about changes in the fishing industry — and what the future holds for our dinner tables — in his new book, Four Fish: The Future of the Last Wild Food.