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Solo rappers might be the norm, but one Los Angeles management company is hitting with a group.

In her new cookbook, Nothing Fancy, Alison Roman is rebranding how we think of having people over for dinner. You don't have to prepare a picture perfect moment to share a good meal with friends.

Here are three new recipes as well as tips for getting everything on the grill cooked to perfection.

Growing up the son of immigrants in Atlanta, Georgia, meals during Eric Kim's childhood were often a combination of his parents' Korean heritage and the lessons he learned watching the Food Network.

The typical American family tosses out some $1,500 of food yearly. From smarter fridge packing to sauteing soggy lettuce, a new book is full of tips to rescue edibles from landing in the trash.

"We have 400 girls that have to go abroad" if they want to play pro volleyball, the CEO of a fledgling women's league says. She's trying to fix that problem, starting with youth clubs.

Michael Tilley with Talk Business & Politics joins Kyle Kellams to discuss new federal funding for a proposed health innovation center at the University of Arkansas–Fort Smith, including plans for maternal and infant care training. They also cover a lawsuit challenging the Parrot Island Water Park expansion, the Fort Smith school board’s vote to close two elementary schools due to declining enrollment, and the city’s decision to continue funding Main Street Fort Smith.

Free and donation-based community yoga classes are expanding across northwest Arkansas, offering beginners affordable ways to improve mental and physical health through accessible instruction.

The Arkansas Department of Education is adjusting its School Readiness Assistance program, raising copayments for families starting Oct. 1 while delaying reimbursement rate changes for providers until Nov. 1.

A new Crystal Bridges performance brings Abigaill Levy-Franks’ 18th-century letters to life through music, art and stories of Jewish life in colonial America.