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Siloam Springs Brewery Taps into Sustainability

Ivory Bill Brewing Companyin Siloam Springs released it new Restoration Kernza Ale, earlier this month. The beer uses the Kernza grain, a perennial wheatgrass developed by the Land Institute, and is the first of its kind to be brewed in Arkansas.

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Daniel Caruth is KUAF's Morning Edition host and reporter for Ozarks at Large<i>.</i>