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On today's show, bringing Arkansas hops to the table and state sports bets hit a historic high. Plus, a quick midterm election recap, Arcade Now, an excerpt from Points of Departure and "Who's Afraid of Virginia Woolf?"
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Water, malt, yeast and hops are the main ingredients for beer. After a three-year study to find what hops can grow in the Natural State, researchers are trying to find if local brewers would use locally grown hops. This could provide another way for producers to diversify their crops, enter an expanding brewery industry and introduce a local flavor in Arkansas’ beer scene
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Fossil Cove Brewing Company celebrates its 10th anniversary this year.
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Fossil Cove Brewing Company celebrates its 10th anniversary this year.
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The Ivory Bill Brewing Company in Siloam Springs launched its newest beer this month that uses a new, sustainable grain.
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The Ivory Bill Brewing Company in Siloam Springs launched its newest beer this month that uses a new, sustainable grain.
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Nearly a dozen Northwest Arkansas businesses are participating in a program to recycle PakTech handles typically found on six-packs of beer cans. After…
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This coming Sunday will be the first Sunday Ivory Bill Brewing Company will be allowed to sell their beer to go. In July, The Siloam Springs City Board of…
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The University of Arkansas Division of Agriculture is hosting a hops workshop Aug. 15 in Clarksville with a registration deadline of Aug. 12. One…
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The Arkansas Brewgrass Festival will be held May 4 at the Washington County Fairgrounds in Fayetteville. We speak with Evan McDonald, founder of the…