Chef Michael Robertshaw of Pizzeria Ruby grew up in Boston. He recently met with Randy Wilburn to talk with him for “I Am Northwest Arkansas.” The conversation is part of Randy’s series focusing on recent transplants to the area. In this edited excerpt from the episode, Chef Michael discusses what brought him to the region, the difficult nature of the restaurant business and why he opened a restaurant in Johnson.
Pizzeria Ruby's NWA culinary success story
