A new book from the University of Arkansas Press explores Asian-American food and identity through recipes, personal essays and illustrations. Laura Kina and Jave Yoshimoto, visual artists and editors of the hybrid cookbook "Word of Mouth," spoke with Ozarks at Large's Daniel Caruth about the new collection, which started as a virtual exhibition to combat anti-Asian rhetoric during the pandemic.
'Word of Mouth' explores connections, cultures through recipes, illustrations
Courtesy
/
University of Arkansas Press
