Brightwater: A Center for the Study of Food at NorthWest Arkansas Community College is currently working on improving school lunches through a USDA grant. This initiative, part of the C.H.E.F. Challenge (Children’s Health through Education and Food), focuses on enhancing nutrition and supporting local agriculture. Ozarks at Large's Kyle Kellams visited the center and spoke with organizers and chefs to learn more.
Brightwater students create healthier lunches in CHEF Challenge
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