Hospitality

People in the food and hospitality industry face many of the same obstacles to success as nonprofits. For 20 farm, food and hospitality businesses in northwest Arkansas, there is a program called Cureate Courses. Kim Bryden is the CEO and Founder of Cureate and spoke with Ozarks at Large's Kyle Kellams about the program.

Before heading to a brief recess for the rest of the week, the Arkansas House tried to override the governor’s veto of Senate Bill 301. The bill would…

Michael Tilley, with our partner Talk Business and Politics, discusses the fallout from the last year. He says the need for assistance for families facing…

Local restaurant owners and workers say they're frustrated by the governor's recent decisions to relax most state mandates to guidelines while leaving…

We continue to share excerpts from a Walton Family Foundation panel discussion about making growth in Northwest Arkansas more inclusive and equitable.…

The Center for Business and Economic Research in the Sam M. College of Business at the University of Arkansas hosted its 27th annual Arkansas Business…

In mid-November, the governor issued an executive order directing bars, restaurants and private clubs licensed to sell alcohol on premises to close by 11…

Get Shift Done is an initiative formed in the wake of the pandemic that connects affected hospitality workers with local nonprofits providing hunger…