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Cureate Courses assists northwest Arkansas' food, hospitality businesses

People in the food and hospitality industry face many of the same obstacles to success as nonprofits. For 20 farm, food and hospitality businesses in northwest Arkansas, there is a program called Cureate Courses. Kim Bryden is the CEO and Founder of Cureate and spoke with Ozarks at Large's Kyle Kellams about the program.

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Kyle Kellams is KUAF's news director and host of Ozarks at Large<i>.</i>
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