Spring Creek Food Hub

We take a tour of the Spring Creek Food Hub and get tips on how to incorporate seasonal produce, all year long.

We’re still feeling winter, but Ozark-grown fresh produce is very much part of this time of year. On today's show, we take a trip to Spring Creek Hub in Springdale. We also look forward to warmer weather and the 2nd annual Darby Challenge in Fort Smith. Plus, Michael Tilley from Talk Business and Politics looks back at last week and more.

The 45,000-square foot Market Center of the Ozarks, under construction on east Emma Avenue in Springdale, will open next summer. The state-of-the art facility funded by the Walton Family Foundation will offer a wealth of resources to regional farmers, food entrepreneurs and surrounding communities. Ozarks at Large's Jacqueline Froelich takes a tour of the center's Spring Creek Food Hub which recently opened in temporary quarters on West Shady Grove Road.