Fayetteville’s second annual Restaurant Week begins serving up deals and specials on Sunday. Nearly 80 restaurants will participate during the seven days. This week, Chef John Harpool, executive chef and general manager of Bocca, and Molly Rawn, the executive director of Experience Fayetteville- the presenting organization for Restaurant Week- came to the Carver Center for Public Radio to speak about the event.
Fayetteville’s second annual Restaurant Week serves up specials
