Spring Kitchen offers food entrepreneurs a place to cook up new ideas

By Matthew Moore

Published October 10, 2024 at 2:07 PM CDT

Spring Kitchen is a shared kitchen space available for food entrepreneurs or cooks to grow their culinary ideas. Ozarks at Large's Matthew Moore took a tour of the space with co-founders Stephanie Kirkpatrick and Brian Martin.

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Ozarks at Large Restaurants Culinary Arts

Matthew Moore

Matthew Moore is senior producer for Ozarks at Large.

See stories by Matthew Moore

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