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Spring Kitchen is a shared kitchen space available for food entrepreneurs or cooks to grow their culinary ideas.
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Fayetteville Restaurant Week begins Sunday. Chef Kian Lam Kho, author of the cook book "Phoenix Claws and Jade Trees" will be at Meji as a guest chef. We asked about his passions, whether he likes grocery shopping and if he's eaten a paw paw.
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On today's show, finalists for the Arkansas Food Hall of Fame includes Hugo's of Fayetteville, DeVito's Restaurant in Harrison, The Ozark Cafe in Jasper and Skyline Cafe in Mena. Plus, Fort Smith might land a possible pilot training center, the week's guests on the Community Spotlight, Valentine's Day events, wrapping up the weeks news and more.
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The finalists for the Arkansas Food Hall of Fame are in and winners will be announced in early March. Nominees includes Hugo's of Fayetteville, DeVito's Restaurant in Harrison, The Ozark Cafe in Jasper and Skyline Cafe in Mena.
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Fayetteville Restaurant Week begins Sunday, Feb. 19. More than 30 restaurants will be participating with special events and special menu offerings. Meji opened its doors in 2010, and will host guest chef Kian Lam Kho during the week.
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Nominations for the next class in the Arkansas Food Hall of Fame can be made through Sunday. We learn more about the Hall and how to nominate a…
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Cureate and Forge are partners in a new project to help ten food and beverage entrepreneurs better understand how to make dreams in the food and beverage…
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Eureka Cooks, a newly licensed community commercial kitchen in downtown Eureka Springs, is open to cooks and bakers seeking professional space to prepare…