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Chef Erin Rowe guides Ozark culinary tours and is author of the richly illustrated “Ozark Culinary History: Northwest Arkansas Traditions From Corn Dodgers to Squirrel Loaf.”
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KUAF Community SpotlightDuring this segment, Benton County agent Neal Mays speaks with Carrie and Cody Hayes - Benton County row-crop and livestock producers and owners of Ozark…