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Arts & Culture

Ozarks at Large

Northwest Arkansas Chef Illuminates Ozark Culinary History

By Jacqueline Froelich

Published September 16, 2022 at 10:37 AM CDT

Chef Erin Rowe guides Ozark culinary tours and is author of the richly illustrated “Ozark Culinary History: Northwest Arkansas Traditions From Corn Dodgers to Squirrel Loaf.”

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Ozarks at Large Ozark Folkways Ozarks Ozarks Agriculture Ozarks at Large Food History

Jacqueline Froelich

Jacqueline Froelich is an investigative reporter and news producer for <i>Ozarks at Large.</i>

See stories by Jacqueline Froelich

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