Join us for an immersive tour of the Market Center of the Ozarks in Springdale, Arkansas. This state-of-the-art facility spans 45,000 square feet and is proudly affiliated with the NWA Food Systems Initiative. Supported by the Walton Family Foundation, this nearly $31 million center serves as a vibrant hub for local food, showcasing the best agricultural and artisanal offerings from the Ozarks. Anthony Mirisciotta, the tour guide is the Director of Operations at Spring  Creek Food Hub and is an accomplished leader in the local food systems sector with a passion for empowering small and underserved farmers. Participants will enjoy a comprehensive overview of the Market Center’s mission and its impact on the local food system, led by knowledgeable guides who will highlight its role in processing and preservation. This class is ideal for anyone interested in local foods, sustainability, or community-driven markets. Whether you’re a food enthusiast, a supporter of local businesses, or simply curious about the region, you’ll leave with inspiration and valuable knowledge. (Current OLLI members only) Activity Level: 1