Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit www.cookwithjennifer.com.

Tomorrow is the fiesta … and there is no better way to celebrate than with a margarita and fresh guacamole and chips.


Make pork tenderloin with an apricot glaze.


Healthy Salads

Apr 13, 2021

Spring has sprung … and that means fresh salad season is here. 


You don’t have to head to the Big Easy to enjoy these Louisianan crustaceans. 


It is a food holiday that is best celebrated by eating waffles of course! These golden-brown, crispy, fluffy breakfast treats are one of my family’s favorite weekend indulgences.


During the season of Lent, the tradition for many is not eat meat on Fridays.  Fish is the go-to.


I never met a meatball I didn’t like.  I love them in a big bowl of spaghetti or covered in marinara and melty cheese in Meatball Sub. 


Happy Mardi Gras!


Nothing could be sweeter for your Valentine than a gift of Chocolate Covered Strawberries!


 There may not be any food more associated with the Super Bowl than hot wings!


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