Jennifer Chandler

Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling

For more recipes and information about her books, visit

Let’s talk about Chicken Salad. 

Just because you may not be a professional griller, doesn’t mean you can’t make award-winning burgers on your backyard grill.

Local author Perre Coleman Magness has just penned another cookbook!

Now that school is back in full swing, getting dinner on the table can be a challenge...

A Cool Cole Slaw

Aug 28, 2018

Labor Day is this weekend … so it’s time to start thinking about your menu for your festivities.