Jennifer Chandler
Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
For more recipes and information about her books, visit www.cookwithjennifer.com.
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The best Valentine's gift is a box of chocolates. Don't you agree? -
Mardi Gras season officially kicked off Jan. 6 — and that means King Cake season is here. -
It’s time to try a zero-proof cocktail that tastes like the real thing. -
It’s not surprising to me that January is National Soup month.
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Treat yourself after this long year and ring in the New Year with caviar. -
To help you do that, I asked Taylor Carlile, the head bartender at The Liquor Store restaurant, to share his tips on making holiday cocktails. -
I spend a lot of time in the kitchen during the holiday season — baking Christmas cookies, whipping up appetizers to bring to a friend’s soiree and making homemade gifts to give.
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Did you eat too much over the Thanksgiving holiday like I did? -
This week folks across the country will be enjoying a slice of pie after their turkey feast. Throughout the South … and on my Thanksgiving table, that adored holiday pie will be a delicious Southern Pecan Pie.
