Rachel Belle hosts her podcast, Your Last Meal with Rachel Belle, from Seattle. Last week, she was in Northwest Arkansas for the 2019 Fayetteville Roots Festival and discussed her conversations about food.
Maudie Schmitt, owner of Cafe Rue Orleans in Fayetteville, competed in the first episode of Supermarket Stakeout Tuesday night on Food Network. She stopped by our studios to talk about her experience on the show.
A new, online interactive map and accompanying report assembled from research done by the Center for Governmental Research, which was funded by the Walmart Foundation, shows users food outlets throughout Benton and Washington Counties.
For millenia food has seen dramatic shifts from cultivation to preparation. Because food and eating are intertwined in the human experience, it only makes sense that it travels from our plate to our art.
This year the Fayetteville Roots Festival focused more intently on food, with added culinary-centered events and chefs getting equal billing as performers.
Today we are joined by Richard Emms, who is part of the group Food Recycling Solutions, as well as Micheal Kraus, from a group known as Food Loops. They are here to talk to us about how to better utilize the food waste around us.