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Feeding America ranks Arkansas—the home of Tyson Foods and Walmart—as the second most food insecure state in the United States. What does it look like to have a better understanding of where our food comes from and what does food justice mean? Terrius Bruce is a doctoral student studying these questions and is the guest on the latest episode of Undisciplined.
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Chef Erin Rowe guides Ozark culinary tours and is author of the richly illustrated “Ozark Culinary History: Northwest Arkansas Traditions From Corn Dodgers to Squirrel Loaf.”
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KUAF Community SpotlightIn honor of the Thanksgiving season, join us for a limited Community Spotlight series on Oral Food History Projects, produced by students from the…
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KUAF Community SpotlightIn honor of the Thanksgiving season, join us for a limited Community Spotlight series on Oral Food History Projects, produced by students from the…
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KUAF Community SpotlightIn honor of the Thanksgiving season, join us for a limited Community Spotlight series on Oral Food History Projects, produced by students from the…