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Fayetteville’s second annual Restaurant Week begins serving up deals and specials on Sunday. Nearly 80 restaurants will participate during the seven days. This week, Chef John Harpool, executive chef and general manager of Bocca, and Molly Rawn, the executive director of Experience Fayetteville- the presenting organization for Restaurant Week- came to the Carver Center for Public Radio to speak about the event.
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On today's show, George Anthony Morton will discuss art as healing twice this weekend at St. Paul’s in Fayetteville. Plus, The Prom comes to the University of Arkansas stage. Also, what happens in the kitchen for a special restaurant week?
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"I Am Northwest Arkansas" returns to Ozarks at Large for 2024. In this week’s excerpt, host Randy Wilburn talks with Maudie Schmidt, the culinary force behind Cafe Rue Orleans in Fayetteville, about her journey from Louisiana to Arkansas and why she loves New Orleans dishes.
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As COVID-19 resrictions lift for restaurants, Neal Gray, Executive Chef for the Preacher's Son in Bentonville, explains how his restaurant is slowly…
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Despite loosening COVID-19 restrictions, many area restaurants and bars are struggling to hire and retain employees. The Fayetteville Independent…
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Before heading to a brief recess for the rest of the week, the Arkansas House tried to override the governor’s veto of Senate Bill 301. The bill would…
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Local restaurant owners and workers say they're frustrated by the governor's recent decisions to relax most state mandates to guidelines while leaving…
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In mid-November, the governor issued an executive order directing bars, restaurants and private clubs licensed to sell alcohol on premises to close by 11…
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The Preacher's Son in Bentonville is hosting a farewell dinner for Executive Chef Matt Cooper this Saturday. Cooper, who helped launch the reasturant…
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The Fayetteville Independent Restaurant Alliance formed back in March in response to a directive from the governor that required all restaurants to stop…