Fayetteville Roots Festival 2018

Fayetteville Roots Festival - An intimate, Urban Music and Food Festival - August 22-28 2018

CLICK HERE TO GO DIRECTLY TO THEROOTSFEST.ORG 


KUAF and Fayetteville Roots Festival are giving you the chance to win tickets to the Culinary portion of the 2018 Fayetteville Roots Festival.  You're welcome to register for tickets to The Roots Chef Dinner at The Hive in Bentonville, Roots at The Record, Roots Food and Spirits at Pratt Place Barn in Fayetteville or the Farm Jamboree at Tri Cycle Farms in Fayetteville.  Register for one or all four events below!

Winners will be drawn and announced on Friday, August 17th during the noon edition of Ozarks at Large.  Only one entry person.  Duplicates will be deleted.  Thanks and good luck from your friends at KUAF!

By entering this contest you are giving permission to KUAF to use your name on the air, in our social media, and promotions.  Your personal information will be shared with participating contest vendor.


$100 (per ticket value) - WINNER IS ELIZABETH A. OF FAYETTEVILLE
August 22 (5pm-7pm)
 Wednesday
THE HIVE AT 21C HOTEL  (Bentonville, AR)
Featuring a five course dining experience with Chef Tandy Wilson, Chef Matthew Bell, Chef Matthew McClure, Chef Phoebe Lawless and Pink House Alchemy drink pairings with the collective theme of the “Ozarks in the Summer”
(Only 100 seats available)

CLICK HERE TO REGISTER TO WIN 2 TICKETS TO THIS EVENT!


$50 (per ticket value) - WINNER IS KORT C. OF FAYETTEVILLE
August 22 (6pm-10pm) Wednesday
ROOTS @ THE RECORD

Music by Mavis Staples & Booker T Jones
Also featuring eight chef collaborations/tasting stations with food by Chef Merlin Verrier, Chef Digby Stridiron, Chef Anton Abrezov, Chef Jason Paul, Chef Casey Copeland, Chef Matthew Cooper, Chef Travis McConnell, Chef William McCormick, Chef Luke Wetzel, Chef Patrick Lane, Chef Rob Nelson, Chef Justus Moll, Chef Reed Faitak

CLICK HERE TO REGISTER TO WIN 2 TICKETS TO THIS EVENT!


$50 (per ticket value) - WINNER IS JONNA H. OF FAYETTEVILLE
August 25 (11am to 6pm) Saturday 
Pratt Place at Markham Hill  (Fayetteville, AR)
ROOTS FOOD & SPIRITS
Over six culinary areas will play host to numerous unique programs throughout the afternoon’s event. Including numerous themed tastings, spirit tasting based activations, lectures, workshops, guided foraging walks, new brewery tastings, book signings, demonstrations, and competitions for both professional chefs and high school culinary students.

FEATURING CHEFS: Chef Merlin Verrier, Chef Shaun O’Neale, Chef Asha Gomez, Chef Digby Stridiron, Crescent Dragonwagon, Chef Matthew McClure, Chef Anton Abrezov, Chef Jennifer Booker, Chef Nico Albert, Chef Jason Paul, Chef Matthew Bell, Chef William Lyle, Chef Casey Copeland, Chef Michael Robertshaw, Chef William McCormick, Chef Matthew Cooper, Chef Patrick Lane, Chef Rob Nelson, Chef Justus Moll, Chef Darwin Beyer, Chef Reed Faitak, Chef Luke Wetzel, Chef Chrissy Sanderson, Chef Joshua Walters, Chef Travis McConnell, Chef Anne Carroll, Chef Kurt Plankenhorn, Rafael Ruis, Chef Maudie Schmidt, Chef Sean Sterling, Chef Matthew Barclay, Chef Cody Johnson, Chef Heather Artripe

CLICK HERE TO REGISTER TO WIN 2 TICKETS TO THIS EVENT!


$20 (per ticket value) - WINNER IS KIM N. OF SPRINGDALE
August 26 (12pm – 4pm) Sunday
TRICYCLE FARMS  (Fayetteville, AR)
Featuring: Family Friendly Activities, Kids Programming, Chef Tastings (included with ticket price), Ice Cream Social, Live Art, Craft Bar and Musical Performances by The Wild Rivers & Adam Cox
 (Only 150 tickets available)

CLICK HERE TO REGISTER TO WIN TICKETS TO THIS EVENT!