Jennifer Chandler
Jennifer Chandler graduated at the top of her class from Le Cordon Bleu in Paris. She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultant, and author of four cookbooks The Southern Pantry Cookbook, Simply Salads, Simply Suppers, and Simply Grilling.
For more recipes and information about her books, visit www.cookwithjennifer.com.
-
I can’t think of better way to celebrate Labor Day than with a juicy burger!
-
-
-
Last weekend when I was at the Farmers Market, I picked up a bag of yellow squash. The squash were perfect - tender and full of flavor. There is nothing...
-
Up your Summer grill game by cooking fish on a cedar plank.
-
The arrival of fresh strawberries signals the start of summer.
-
- those are three words we have all been eager to hear.
-
With Memphis in May World Championship Barbecue Cooking Contest this week, I can’t stop thinking about barbecue!
-
Tomorrow is the fiesta … and there is no better way to celebrate than with a margarita and fresh guacamole and chips.
-
Make pork tenderloin with an apricot glaze.