Award-winning local food publication Edible Ozarkansasis out with its latest issue. This edition highlights some of the global cuisines that are cooked and served in the homes of immigrants in our area. We speak to Edible Ozarkansas editor Amanda Cothren and contributing writer and chef Dorothy Hall about spice, color, community, and scratch 'n' sniff covers.
International Cuisine in the Ozarks
Edible Ozarkansas