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On today's show, the "We are Cherokee: Cherokee Freedmen and the Right to Citizenship" exhibition opens in Tahlequah. Plus, learning about Eliza Jane Ashley, was the executive chef at the Arkansas Governor’s Mansion for 35 years. Plus, the musical comedy "Tootsie" opens at the Walton Arts Center tomorrow, and more.
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We begin a brand new year of studying archives from the David and Barbara Pryor Center for Arkansas Oral and Visual History. This week, Randy Dixon helps us learn more about Eliza Jane Ashley, the executive chef at the Arkansas Governor's Mansion for more than 35 years.
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The first KUAF Lunch Hour of 2023 will be in a new venue and feature a first-time ensemble. The January show tomorrow will be in the Walker Community Room in the Fayetteville Public Library and feature Amos Cochran with the Fort Smith String Quartet.
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So far, Second Helping NWA has served about 8,000 meals. It's founder, Nate Walls, said the organization began working with Wood Stone Craft Pizza on an annual toy drive about three years ago.
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This week, the University of Arkansas System Division of Agriculture is hosting the Arkansas Flavor Analysis Conference in Fayetteville to give researchers and industry professionals the tools to optimize the unique qualities of our food.
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Arkansas' right-to-work law turned 78-years-old on Nov. 7, and a little over a week after its anniversary, a Fayetteville Starbucks became the first location in the state to unionize. Although right-to-work effects how unions function, other factors like deindustrialization impacted the state's labor movement.
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On today's show, Fayetteville officials develop a historic preservation plan, the Razorback Greenway's updates and the drought's continued impact on crops. Plus, septic system management in Bella Vista, Rachell Sanchez-Smith tells her uncle's story, and an audio postcard from Barcelona. Also, a Community Spotlight on PEARL, Positive Energy Affecting Lives.
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Becca Martin Brown, the features editor for the Northwest Arkansas Democrat-Gazette, gives us a blueprint for enjoying the weekend whether Bikes, Blues and BBQ is part of the plan or not.
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Saturday night's "Behind the Music" at the Apollo in downtown Springdale is about music. But also, about food and community.
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The First Presbyterian campsite turned long-time Bentonville staple, Fred’s Hickory Inn, is switching hands and its new name is Table at Hickory Inn. Although there some changes, the custom 52 year-old smoke pit will still be operational.