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Casa Jovero Market is one of the few specialty shops in Fayetteville. Ozarks at Large's Rachell Sanchez-Smith spoke with the store's owner Jose Rodriguez who opened the market this past month. Also, thousands of Arkansans were removed from Medicaid rolls in June, Fort Smith International Film Festival is set to begin August 25 and more.
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Casa Jovero Market is one of the few specialty shops in Fayetteville. Ozarks at Large's Rachell Sanchez-Smith spoke with the store's owner Jose Rodriguez who opened the market this past month.
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On today's show, construction begins on the Market Center of the Ozarks. The facility will be a resource for local farmers, food entrepreneurs and regional communities. Also, Gov. Sarah Huckabee Sanders led her first overseas trade mission as governor this past week. Plus, the Music Depot opens next week, a concert honoring Diego Rivera's art and local music.
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It's almost time to scream for ice cream so, Ozarks at Large's Daniel Caruth goes on ice cream run.
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We step behind the counter of the Fayetteville Public Library Arsaga's location and see how baristas make their signature ice cream.
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At first, Dana Neely was a photographer in Seattle and now, she is pit mistress of Arkansas Delta-style barbeque. Neely and her restaurant, Girls Gone Barbecue, is the subject of latest episode of "I Am Northwest Arkansas."
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A rundown of news includes money to get water to residents in a remote part of Crawford County and a new exhibit at the Arkansas Capitol about voting rights.
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On today's show, OneCommunity aims to bridge the gap of academic access.Also, today is the final day to register to vote for the upcoming May 9 elections. Plus, a conversation about Jennings Osborne with Randy Dixon, director of news media and archives at the David and Barbara Pryor Center for Arkansas Oral and Visual History.
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After establishing the Arkansas Research Medical Testing Center in 1968, Jennings Osborne became known for his charity barbecues, fireworks shows and Christmas lights display.
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We continue our recommendation conversations with KUAF staffers and contributors with a quick chat about food and how to prepare that food.