Maudie Schmitt, owner of Cafe Rue Orleans in Fayetteville, competed in the first episode of Supermarket Stakeout Tuesday night on Food Network. She stopped by our studios to talk about her experience on the show.
A new social enterprise coffee shop Grace & Flavor, an LLC of SLS opening this fall on Emma Street in downtown Springdale, will provide skilled job training and employment for diverse adults with developmental and intellectual disabilities.
The Pack Shack is a nonprofit in Cave Springs that provides food to those in need across the country. As of this week, the organization has officially provided more than 30 million meals since its inception in 2013.
U.S. Sen. John Boozman (R-AR) visited Springdale last month to discuss his Hunger-Free Summer for Kids Act of 2019, a bipartisan measure he's introduced to add flexibility to the U.S. Department of Agriculture’s federal summer food nutrition program for low-income children.
A recent article published by two University of Arkansas professors and a colleague from Kansas State University suggests modest economic incentives could eliminate Ghana’s use of child labor in the cocoa industry. We speak with Jeff Luckstead, who is one of the authors and researchers, about their findings.