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The United Nations estimates that by 2050, more than two-thirds of the world will live in cities, which makes creating more sustainable cities a growing…
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A grant from the Kellogg Company is providing 30 irrigation timers to manage water useage on approximately 15,000 acres of rice fields in the Arkansas…
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After Markham & Fitz co-owner Lauren Blanco handed one of her company's signature Ooh La Lavender chocolate bars to Andy Glassman, creative director at O,…
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Vet Veggies in Springdale, a veteran-owned enterprise, provides fresh leafy green hydroponic-grown vegetables and herbs year-round to Northwest Arkansas…
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Twelve Marshallese women are taking a sewing course at the Arkansas Art and Fashion Forum headquarters where they will learn everything from threading a…
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The goal of LIVSN Designs is to create “versatile, well-made clothing," which will help keep the products out of the landfill. The Fayetteville-based…
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Melissa Terry has become nationally recognized for her programming on school food waste reduction and recovery. Terry, a sustainable food policy expert at…
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An unusual development is slowly taking shape, on a 125-acre Ozarks parcel located on the Kings River watershed, described as a sustainable living…
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Earth Week is April 22 and the University of Arkansas is marking the occasion with a series of events this week. The university's Office for…
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The non-profit Environmental Defense Fund, established in 1967, is headquartered in New York, with offices in San Francisco, Washington D.C., China,…